REYKJAVIK, Iceland -- The morning after they enjoyed a seven-course meal with wine pairings in a top restaurant, Chicagoans Howard and Jackie Brennan are mentally savoring the repast. There were scallops and roast lamb, ocean perch and Icelandic cheeses.
"I don't even remember dessert," Jackie says a bit wearily as she sips coffee in a downtown café. Even better: The gustatory blowout cost less than $100 each, a tab Howard proclaims "quite reasonable."
Find more Scandinavia information at http://www.scandinavia.thevacationzone.net
Tuesday, December 30, 2008
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